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| Chicken Ratatouille | Chicken Pelau | Stewd Chicken | Chicken And Corn Soup |

| INGREDIENTS
1 egg plant, sliced
|
METHOD
1 .Place the egg-plant in a colander
|
| INGREDIENTS
2 1/2 - 3 lb. chicken pieces seasoned
|
METHOD
1 . Heat oil in a large heavy iron pot or skillet.
Add more liquid if rice is still hard and continue to cook longer. Pelau
can also be baked in oven. Cover pot with tin foil, place in oven and bake
at 350'F. for 25 - 30 min. In this way, rice is less likely to burn and
is fluffy.
|
| Ingredients:
1 chicken, skin removed and cut into bite-sized pieces
|
Method:
1 Season chicken with above mentioned ingredients and marinate over night or for a few hours before cooking 2 In a heavy iron pot put about 2 tablesps of oil and the brown sugar and let the sugar get dark brown, but don't let it burn 3 Add chicken piecec and fry, without stirring for a few minutes, until pieces look brown, then add marinate, a little ketchup and a little dark soy for colour and continue frying for five mins 4 Add a little water and stew chicken until tender ( about one hour
). You can add a little
|
| INGEDIENTS
2 egg whites
|
METHOD
1. Beat egg whites until moist peaks form; fold in chopped chicken,
set aside.
|
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