1. Peel the brown covering of the nut and grate or use the osterizer. 
2. Extract the coconut milk 
3. Prepare the custard or cornflour by using some of the milk to make a paste. 
4. Bring the evap. milk to the boil, add custard powder or cornflour and cook until mixture thickens. 
5. Remove from heat and cool a little; add coconut and condensed milk. Sweeten if necessary. 
6. Add cream. Chill. 
7. Freeze. 

1. Wash and cut guavas and put to boil in about 2 - 3 c. of water for about 40 mins. 
2. Strain and thicken guava juice with corn- starch or custard powder. 
3. Add milk and sweeten to taste.
4. Chill and freeze. 

1 c. fresh mango pulp (put through a sieve) 
1 tin evap. milk I egg or 
1 tsp. powdered gelatin to thicken 
1/2 lb. sugar or 
1 tin condensed milk to sweeten 
few drops lime juice 
colouring if desired 

1. Prepare mango pulp and chill. 

2. Prepare custard with milk and egg or thicken with gelatin (2 eggs to 1 quart). 

3. Mix all ingredients, chill and freeze.