2 lbs. minced beef

2 sprigs chive 

2 small hot peppers (optional)

2 sprigs thyme 

2 - 3 cloves garlic

1 tsp. salt 

1 tsp. paprika 

1 tsp. vetsin powder 

6 slices bread
 

2. Soak bread in water for a few minutes & flake in fine bits. 

3. Cook meat with seasonings until almosy done. (about 15-20 mins.). 

4. Add bread, paprika and vetsin and cook for 5 minutes more.

Cool to fill pies. 
NOTE: A little curry powder could also be added to the meat. 

PASTRY FOR PATTIES 
Use short crust pastry with 1 tsp. curry powder added to the flour. 

METHOD 
1. Roll out pastry. 
2. Cut in circles 3"- 4" in diameter. 
3. Place meat in the centre and fold circle to form a crescent. 
4. Seal ends and decorate. Brush with beaten egg. 
S. Place on ungreased sheets and bake for about 30 -35 mins. at 350" F.