5 c. cooked mashed sweet potatoes
½ tsp. salt 
2 tbsp. butter or margarine 
1 small can pineapple pieces 
miniature marshmallows or 
large ones cut in small pieces 
nuts (optional) 
 

1. Combine sweet potatoes, salt, butter, pineapple and juice. Cut pineapple in smaller pieces. 
2. Place 1/2 mixture in a greased casserole dish. 
3. Top with ½ of the marshmallow; add rest of potato mixture. 
4. Arrange nuts on top. 
5. Cover and bake for 30 min. Remove cover 10 min. before serving. Add rest of marsh- mallows. Serves 6 - 8. 

4 medium-sized sweet potatoes 

1/4 c. butter 

1/3 c. brown sugar 

1/4 c, water or orange juice 

1 .Boil until tender but still firm, 4 sweet potatoes. 
2. Pare and cut in half lengthwise. 
3. In a heavy saucepan, heat butter and brown sugar, add the potatoes and turn until brown on both sides. 
4. Add water, cover closely, reduce the heat and cook until tender and delicately brown. 
5 .If you prefer, bake at 300'F. Serves 4